COMPARATIVE STUDIES ON QUALITY ANALYSIS OF FREEZE DRIED AND CROSS FLOW DRIED AMLA POWDER
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چکیده
منابع مشابه
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders
In this work, oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders were characterized to investigate their physicochemical and antioxidant properties. Agarooligosaccharide powders were shown to exhibit high water solubility index (88.73 – 95.88%), water absorption capacity (0.96 – 2.57 g/g) and oil absorption capacity (0.40 – 0.45 g/g). Agarooligosaccharide powders were shown ...
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Freeze dried probiotic pineapple lassi powder was developed using Bifidobacterium bifidum (NCDC 235). Quality aspects were determined in terms of physico-chemical parameters, vitamin composition and probiotic viability. Storage changes were monitored at 25±20 °C and -18±20 °C for one year. The reconstituted lassi has carbohydrate content of 22.2 per cent, thiamin 2 mg which meets 2/3rd of sugge...
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Background and Aims: Reconstruction of osseous defects is one of the ideal goals of periodontal treatments and dental implant therapy. Different biomaterials have been used for this purpose and many studies have tried to compare and introduce the best ones. The present study aimed to evaluate the effect of PDFDB (Partially Demineralized Freeze-Dried Bone Graft) and FDBA (Freeze Dried Bone Allog...
متن کاملFreeze-dried B.C.G.
Freeze-dried B.C.G. of British manufacture became available for experimental work in 1955. The main reason for introducing it was the need for a vaccine which would retain its potency under conditions of prolonged storage. On reconstitution for injection the vaccine should produce a uniform suspension with minimal clumping, resulting in a uniform viable bacterial count. These properties mean th...
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ژورنال
عنوان ژورنال: International Journal of Research in Engineering and Technology
سال: 2015
ISSN: 2321-7308,2319-1163
DOI: 10.15623/ijret.2015.0404107